Away from the hidden dangers of “three highs”, often drink “tribute” sour horse milk

Away from the hidden dangers of “three highs”, often drink “tribute” sour horse milk

At present, with the rapid development of society and economy, a health crisis has erupted in China.
According to the “State of Nutrition and Health of Chinese Residents” report released by the Ministry of Health, the obese population in China has reached 2.
600 million people with hypertension
600 million people with dyslipidemia 1.
600 million, the number of “three high” has reached 300 million, China has become the world’s first “obese” country, the first “three high” country.
  ”Three highs” is a general term for hyperlipidemia, hypertension, and hyperglycemia, that is, the metabolic syndrome generally referred to in the medical profession, which is a disease that is easily caused by obesity.
Hyperlipidemia refers to high cholesterol or triglyceride in the blood or low density of high-density lipoprotein cholesterol. It is the main factor leading to atherosclerosis and a risk factor for the development of cardiovascular and cerebrovascular diseases. Hypertension is caused by systemic arterial blood pressureElevation is the main feature, which is a clinical syndrome with functional or organic damage to the heart, brain, kidney and other organs; hyperglycemia refers to the situation where the blood glucose level in the body is higher than the normal range. The long-term occurrence of high blood glucose will cause diabetes.
According to statistics, Chinese intellectuals and white-collar workers have become the worst-hit areas for the “three high” diseases. Their average life expectancy is only 58 years, which is 14 years lower than the average life expectancy of our population (72 years).
Twenty years ago, the Chinese were almost free of obesity and diabetes, only 0. out of 100 people.
There are 67 diabetic patients, less than 1%, but the prevalence of diabetes in the country is about 4%, and the prevalence of diabetes in large cities nationwide is as high as 6.
25%.
At the same time, the incidence of diabetes is becoming younger and younger. Diabetes in adolescents already accounts for 5% of the total number of diabetic patients, reaching 2 million.
And it rises by nearly 10% every year. It is even more optimistic that the current obesity rate of children in China is as high as 8.
1%, double the rate 10 years ago.
  From the 1980s to the 21st century, why did Chinese residents with metabolic syndrome change from “zero” to “first in the world” in the past two decades?
The report of the Ministry of Health shows that the overall intake of nutrients for Chinese residents is on the decline: on the one hand, we have more crops grown with fertilizers and hormones, and the proportion of nutrients is not high; on the other hand, we are eating more and moreRefining, the less nutrients there are.
Food is finely processed and most of the vitamins and minerals it contains have been removed.
After research by experts, they proposed that the prevention and treatment of the three high diseases, in addition to strengthening exercise, nutritional supplements are essential.
In order to fully meet the body’s nutritional needs, healthy nutritious foods that are beneficial to prevent the “three highs” symptoms should be selected. Sour horse milk, which has been called a “nutrition bank” by experts and scholars, has become an increasing number of people who supplement themselves.The first choice of nutrition.
  Sour horse milk, also known as “Yuan Yujiang”, is “one of the eight treasures of Mongolia”. It originated in the Han Dynasty and flourished in the Yuan Dynasty. It was designated as the national drink during the period of Genghis Khan.Is a traditional wine with a long history.
During the survey on the three-high population, experts found that the Mongolian population has the smallest proportion of people with three-high disease, but as far as their diet is concerned, there is no variety of vegetables and fruits, lack of plant fiber, and they are all high in fat and high.Cholesterol meat, this diet should easily lead to “three high” disease.
So the expert group focused on sour horse milk that Mongolians drink daily, and carried out many studies on its strain selection, microbial diversity analysis, nutritional composition, antibacterial properties, antioxidant effects, ACE inhibition, and cholesterol reduction.
Studies show that sour horse milk is rich in a variety of proteins, fats, amino acids, lactic acid, and contains indispensable vitamins and minerals in the human body. It can reduce the blood glucose level in the serum of diabetic patients and regulate the balance of insulin and sugar catabolism in the body.
At the same time, the lactic acid produced during the fermentation process can effectively inhibit the synthesis of cholesterol in the blood, thereby accelerating the circulation rate of the blood. It has a significant effect on reducing the pressure of blood vessels, reducing the probability of vascular rupture and thrombosis, and effectively plays a high role in auxiliary treatment.The role of blood pressure.
  In the 1980s, the Mongolian Institute of Mongolian Medicine, Xilinguole League, Inner Mongolia, carried out a special project research on “acid horse milk to treat hyperlipidemia”. Zamsu et al. Conducted a clinical investigation on 50 cases of hyperlipidemia patients who consumed acid horse milk: case selection blood lipidSignificantly increased patients, including 38 males and 12 females, with a maximum age of 72 years and a minimum age of 32 years.
Fifty patients with hyperlipidemia drank 1,500 ml of sour horse milk daily. After taking sour horse milk for 21 days, triglycerides and serum cholesterol were significantly reduced. It was found that sour horse milk has a significant blood lipid-lowering effect.
  With the improvement of living standards, Sangao has become the culprit of endangering human health. Patients and medical staff are working hard to find ways to lower Sangao.
However, prevention is always more important than cure. Yogurt milk has rich nutrients that the three high populations lack. From prevention to adjuvant treatment, it now plays an increasingly important role!
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