[How to make pineapple pickles]_The correct way_How to do

[How to make pineapple pickles]_The correct way_How to do

Although pickled pepper claws are a famous dish, many businesses also put this dish on snacks, and even some vacuum-packed pickled pepper claws are also very popular in supermarkets.

Of course, the best pickle peppers are made at home, but how do the pickle peppers taste better?

In the production, the required materials must be fully prepared, which city has different flavors, and the amount of it must be proportional.

First, use 500 grams of chicken feet, 1 serving of pickled pepper, 1 teaspoon of salt, 1 teaspoon of sugar, 2 teaspoons of white vinegar, 3 teaspoons of white wine, 5 slices of fragrant leaves, 2 star anise, a small amount of cinnamon, 10 grams of pepper, 10 grams of onion6 dried chilli peppers, 10 grams of ginger, 10 grams of garlic, appropriate amount of pickled peppers.

Second, the practice of pickled pepper claws 1.

Wash the claws, cut off your nails, cut into small pieces, and put them in the pot 2.

Pour 1 teaspoon of white wine and 1 teaspoon of white vinegar and grab until the surface of the chicken feet is dry, so that the color is whiter and the taste is more crispy3.

After marinating for 5 minutes, rinse with water 4.

Sit in a pot of boiling water, put peppercorns, star anise, and Phoenix claws into the pot, and then pour 1 teaspoon of high-grade white wine, and then remove the fishy 5.

At the same time, adjust the fire power to the minimum and slowly soak the claws6.

Then, take another pot and put clear water, pickled pepper water, star anise, dried chili, cinnamon, fragrant leaves, and boil over medium heat.

To put it simply, prepare another large bowl, put pickles, shallots, ginger slices, garlic, 1 teaspoon of white vinegar, 1 teaspoon of white wine, 1 teaspoon of salt, 1 teaspoon of white sugar into 8.

Pour the boiled fat into the mix and let cool 9.

When the bones of the phoenix claws have been clearly exposed, pinch them with your fingers to show that they are cooked. Put them in ice water and stir them to make the meat firmer, more crispy and smoother10.

After the chilled phoenix, put it in pickled pepper water, seal with plastic wrap, refrigerate and marinate in the refrigerator for one night, and eat it the next day.A small amount of white vinegar and white wine caught the surface of the claws. This method makes the claws whiter and more crispy. 2. When cooking the claws, remember that it is slowly dipped in a small fire, and the claws are easy to break.But the inside can’t be fully cooked; 3, the way to identify whether the claws are mature is when the bones of the claws have been exposed, pinching the claws with fingers, it is flexible, indicating that it is mature;Stir the chicken feet with ice water, the meat will be firmer, crispier and smoother; 5. It is best to brew chicken feet for one night, so that there is enough time for the chicken feet to taste, and after refrigerating, More flavor.